Three rooms, three kitchens: the fruit of a single passion
Three experiences arise from the same passion
Otranto
Restaurant pizzeria and takeaway pizza in Pianezza and Alpignano, province of Turin
Torino.Otranto | Pizzeria restaurant and takeaway pizza in Pianezza and Alpignano, province of Torino
Torino.Otranto is a brand that distinguishes three different restaurants, born from the passion and experience of a single owner who, over the years, has created three distinct establishments, each dedicated to a world of cuisine.
Gourmet Cuisine
Otranto Gourmet Restaurant in Pianezza, Turin
Located in via Torino 29/b (new management of Ristorante Gallia), is an elegant venue where to embark on a gastronomic journey that, between reinterpreted tradition and contemporary fine dining, celebrates the beauty of flavours, offering a culinary experience that is a mix of technique and creativity.
Restaurant and Pizzeria
Otranto Ristorante Pizzeria in Pianezza, Turin
Typical pizzeria restaurant, located in via Piave 33, where you can enjoy homemade, tasty cuisine and fragrant pizzas made with various types of dough, including “al tegamino” pizzas, in a friendly, convivial atmosphere.
Takeaway and home pizzeria
Turin.Otranto Pizzeria takeaway and home delivery in Alpignano, Turin
Pizzeria takeaway and home delivery, by via Cavour 123/9, to enjoy your favourite pizza, still warm and fragrant, at home or wherever you prefer. Possibility of pick-up on the premises or delivery by reservation with app.
A story of love, commitment and dedication
Torino.Otranto Ristorante Pizzeria
Our Story
Otranto Ristorante Pizzeria | Our History
The history of Ristorante Pizzeria Torino.Otranto begins on 19 December 1999, in Florence, with the meeting between Monica and Maurizio. That exact moment sanctioned the birth of a strong bond of love and a common vision that, over time, would turn into a real life and work project in the restaurant world.
First steps into the world of catering
Maurizio comes from a managerial background in the commercial sector, with a strong inclination for entrepreneurship. Monica, on the other hand, while working in an engineering company, brings with her a great passion for cooking and creativity. Their entry into the world of catering took place in Lunigiana, with the opening of the first restaurant-pizzeria.
Here, Monica and Maurizio learn how to manage every aspect of the business, working directly in the kitchen and pizzeria, achieving concrete results and great satisfaction. A second location followed shortly afterwards, in Bocca di Magra, which consolidated the experience and strengthened the project.
The years pass and the family grows. With the arrival of Adriana (‘little mouse’, today the family's strong point) and then Damiano (the ‘chick’ of the house), new responsibilities mature and it is time to make important decisions. The move to Rivoli marks a phase of change, but without moving away from the passion for catering.
Personal growth and new choices
The opening of the restaurant in Turin
2019 represents a decisive year. In July, there is the first acquisition of a small restaurant; then, in December, the opening of the pizza restaurant in Via Piave. From the very first months, the restaurant is well received, registering favour with the public, with significant growth compared to the previous management.
The arrival of the pandemic imposes a forced pause. But Monica and Maurizio, tireless hunters of ideas, turn this impasse into an opportunity. And so an organised and quality-conscious delivery service was born, designed to continue to satisfy customers even at a distance, with modern and secure solutions.
With the reopening to the public, the restaurant is rapidly filling up again every day, and the delivery service is also active. Hence the decision to create a location dedicated exclusively to delivery, in order to offer an increasingly efficient service.
Delivery as a response to change
New restaurants and plans for the future
The presence of the Torino.Otranto brand is being further strengthened in the territory with the opening of new shops in Turin, including the Via Buenos Aires location and the gourmet restaurant. But new projects are on the way.... The aim is indeed to bring our idea of catering to an ever wider public, while maintaining quality, passion and hospitality. By 2028, 3 new openings are planned, which will become the brand's first 3 franchises.
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