A gourmet journey between land and sea
A sensory experience in every course
Otranto Gourmet Restaurant in Pianezza, Turin
Otranto Ristorante Gourmet is a classy restaurant that offers a culinary experience of refinement and exquisite quality. Using the freshest and finest ingredients, the restaurant offers both fish and meat dishes, the result of a sophisticated work that combines technique, creativity and a deep respect for the raw material.
Alternating flavours of land and sea, the Ristorante Gourmet Torino.Otranto builds courses that surprise with every mouthful, for balance and intensity. From the delicate notes of the battuta di Fassona with burrata cream, pears and pak-choi, to the aromatic contrasts of the seared scallop with vanilla cauliflower cream, to the enveloping aromas of the fusilloni with porcini mushrooms or the spaghettone cacio e pepe with red prawn tartare. Among the main courses, masterpieces of taste and sophistication stand out, such as beef cheek with celeriac cream and hazelnut and blueberry mayonnaise, and soy-marinated yellowfin tuna tataki served with pak-choi and citrus mayonnaise.
Why choose Ristorante Pizzeria Torino.Otranto
Creative and sophisticated cuisine
Research into flavours and experimentation with new combinations for dishes that are true works of art
Impeccable service
Highly professional, attentive and friendly staff who know how to recommend the best pairings thanks to their in-depth knowledge of the menu
Total experience
Sensory journey combining taste, sight and smell, turning the meal into a journey of discovery
Quality of ingredients
Use of exceptional, fresh, seasonal and carefully selected raw materials by our partner Eat & Drinks to ensure the highest quality and selection of the best products (go to app)
Selected wines and craft beers
Wine and craft beer list with fine selections and careful food and drink pairings
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The scent of the sea on the table
Seafood first and second courses | The specialities of Turin.Otranto Gourmet Restaurant in Pianezza, Turin
The specialities of Turin.Otranto Gourmet Restaurant in Pianezza, Turin
Seafood first and second courses
The seafood menu is a journey through the fragrances and flavours of the Mediterranean, which are celebrated through a series of courses in which tradition is reinterpreted - but never distorted - with refined modern and contemporary touches.
All the courses, from starters to seafood first courses and main courses, tell of a cuisine attentive to the balance of flavours and the enhancement of the catch, where technique and creativity meet. Among the seafood first courses, the spaghettone di Gragnano cacio e pepe with Mazara red prawn tartare and bergamot surprises with its contrast between creaminess and freshness, while the paccheri with lobster and cream of salicornia and the linguine with clams, bottarga and lime elegantly express all the intensity of the sea.
The second courses continue the journey with refined and recognisable proposals, such as the seafood with broccoli cream and shellfish bisque, the tataki of yellowfin tuna marinated in soya with pak-choi and citrus mayonnaise, up to the more traditional flavours of fried squid and prawns and the salmon steak with artichokes and salicornia, for a complete seafood experience that will meet everyone's tastes.
Come and discover the quality of our dishes
We are at Via Torino 29/B in Pianezza (TO)
Menu of Sea
Welcome to our journey through the authentic flavours of the sea
A menu designed for seafood lovers, with refined hors d'oeuvres, first courses with refined flavours and main courses that enhance the freshness of tuna, shellfish and catch of the day. Quality ingredients and passion for seafood cuisine, for an unforgettable experience.
Read the seafood menu
Appetisers
Seared scallops with thyme, Alpeggio butter, vanilla cauliflower cream with salmon roe and caper crunch
20€
Double-cooked octopus with confit cherry tomatoes, lime mayonnaise, saffron potato mousse and Taggiasca olive powder
16€
Tronchetto of polenta with seawater, fried with shellfish guazzetto and basil cream
15€
Beetroot marinated salmon with passion fruit and lemon mascarpone
14€
First
Spaghettone di Gragnano cacio e pepe with Mazara red prawn tartare and bergamot
18€
Paccheri with lobster and cream of Salicornia (sea asparagus)
22€
Linguine with clams, bottarga and lime
18€
Seconds
Seafood with creamed broccoli and crustacean bisque
22€
Fried squid and prawns
17€
Soy marinated yellowfin tuna tataki with pak-choi and citrus mayonnaise
18€
Salmon steak with artichokes and glasswort
18€
Side dishes
Salad
5€
Baked potatoes
5€
Marinated and cooked red cabbage
6€
Pak-choi with tomato crunch
6€
Dishes that tell of territory and creativity
Main courses and meat dishes | The specialities of Turin.Otranto Gourmet Restaurant in Pianezza, Turin
The specialities of Turin.Otranto Gourmet Restaurant in Pianezza, Turin
First courses and meat main courses
The earth menu is a journey dedicated to the most authentic flavours of the territory, interpreted with a contemporary style that enhances the raw material without ever distorting it. Each proposal, from starters to first and second courses, recounts a cuisine made of balance, technique and respect for selected ingredients, with special attention to the quality of meat and local excellence.
Among the first courses, the risotto with cream of pumpkin, Bra sausage, walnuts and pecorino mousse stands out, a dish that combines softness and character, exalting one of the area's symbolic products. The second courses continue the gastronomic journey with intense and refined preparations, from the classic Black Angus tagliata, however served with an innovative accompaniment, on cream of carrots, ginger, buffalo sauce and pears, to the more decisive grilled pork tomahawk, an expression of a forthright and generous cuisine.
Menu of Earth
Embark with us on a sensory journey through the genuine flavours of the earth's produce
A menu designed for those who favour meat and cured meats, with starters that emphasise the freshness of the meats, first courses with rustic notes and main courses that use local ingredients revisited in an innovative way and a special touch.
Read the land menu
Appetisers
Battuta di Fassona with burrata cream, pears and pak-choi
14€
Duck breast with broccoli and coffee powder
16€
First
Fusilloni with fried porcini and leeks
15€
Risotto with pumpkin cream, Bra sausage, walnuts and pecorino mousse
15€
Seconds
Beef cheek with celeriac cream and hazelnut and blueberry mayonnaise
20€
Sliced Black Angus on creamed carrots, ginger, buffalo sauce and pears
22€
Grilled pork tomahawk with chips
20€
Side dishes
Salad
5€
Baked potatoes
5€
Marinated and cooked red cabbage
6€
Pak-choi with tomato crunch
6€
Wine List
Wine list | Junic Winery
Junic Winery
To taste each dish at its best, we offer a wine list with selected bottles from Andrea and Stefano Tacconi's Cantina Junic. Quality wines from the famous Roero, in Piedmont, one of the most famous Italian regions in the world for the quality and diversity of its wines.
From the bunches of vines that make up a dense network on the hillsides, aromatic wines of varying degrees of intensity are produced. The optimal climatic conditions, far from the fog and late spring coolness, and the composition of the soil that is particularly suitable and hospitable for the development of these crops, favour the growth and development of fruit from which wines with authentic flavours and elegant aromaticity are produced in the whites, such as Arneis and Moscato, and with a strong character in the reds, such as Barbera and Nebbiolo.
Charter of Wines
Wine selection from the Tacconi Winery
Cantina Tacconi's wine selection is an authentic expression of Piedmontese wine culture. Characterised by intense aromas, certified quality and excellent pairing possibilities, these wines are perfect to accompany every course of a gourmet menu, designed to enhance flavours and sensations, from traditional Italian cuisine to more innovative proposals.
Read the wine list
The wine list
Red wines
Nebbiolo D'Alba D.O.C. - 2022
Barbaresco D.O.C.G.
Barbera D'Alba D.O.C - 2022
White wines
Roero Arneis D.O.C.G - 2022
Moscato D'Asti D.O.C.G - 2022
Purple Beer
Viola Beer | Craft beers made in Italy
Craft beers made in Italy
For those who seek tasting experiences with character and personality, we offer a wide selection of craft beers from the Viola brand. Thanks to the collaboration of international master brewers and the careful selection of ingredients, Birra Viola is synonymous with “Made in Italy” excellence.
Birra Viola, sold and appreciated worldwide, stands out as a beer with a strong evocative power, capable of recalling sensations, style and culture from the moment the bottle is uncorked. All types have their own distinctive tastes and personalities, but share a common denominator: high quality and a seductive pleasantness on the palate. The extensive wine list offers rich and varied aromatic profiles, ideal to accompany both light and savoury dishes.
Craft beer list
Read the beer list
Blonde lager
Beer made from the finest hops and a selection of different varieties of spring distich barley malt. With a dry and pleasantly rounded flavour, it offers a unique tasting experience.
Available in two formats:
35.5 cl
7,50 €
75 cl
14,50 €
Red ale
A ruby-coloured beer with a compact, white foam, rich in spicy flavours that envelop the palate, winning it over with a round, persistent finish.
Available in two formats:
35.5 cl
8,00 €
75 cl
15,50 €
White blanche
A fresh beer made with Saaz hops, which gives it that characteristic delicately bitter note. Naturally unfiltered, it is enriched with a mix of spices such as coriander and orange peel.
Available in two formats:
35.5 cl
7,50 €
75 cl
14,50 €
Numerotre pale ale
A bottle-fermented, unfiltered pale ale. Intense malt and cereal notes combine with aromas of flowers and exotic fruit. It has an intense yellow colour with amber hues.
Available in two formats:
35.5 cl
8,00 €
75 cl
15,50 €
India pale ale IPA
A beer with a malty body, well harmonised with tropical aromas and resinous tones. The hopped heart enhances this harmony of flavours with a delicately bitter touch.
Only available in one format:
35.5 cl
8,00 €
10th Anniversary
An unfiltered pale ale made with flowering hops and Italian 100% malts. A fresh resinous base with a sweet floral touch and citrus notes, balanced by a strong but not leading bitter taste.
Only available in one format:
75 cl
16,00 €
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