Italian tradition, pizza and good food to share
Dishes with authentic flavours that tell the story of the land
Turin.Otranto Ristorante Pizzeria | Home cooking in Pianezza, Turin
Torino.Otranto Ristorante Pizzeria
Home cooking in Pianezza, Turin
Otranto Ristorante Pizzeria combines the conviviality of the Italian tradition with a rich and generous cuisine that enhances both the aromas of the sea and the authentic flavours of the land. The restaurant's menu offers fresh and inviting starters, rustic and richly flavoured first courses. The menu of main courses is extensive and varied. It ranges from fried squid and king prawns to baked sea bream, while meat lovers are offered Angus tagliata, Vallespluga chanterelle and grilled porchetta.
There is also a wide choice of pizza. The restaurant specialises in preparing pizzas with 72 h rising time with classic, whole wheat and hemp flour dough. Light and digestible, the doughs are rich in protein and low in glycemic content. The pizza is available both in the classic, brick-shaped, Neapolitan-style version, with a high, fragrant crust, and “al tegamino”, smaller, higher and fluffier. A sincere and well-kept cuisine, to be experienced in a family environment, where every day you can find pizza and good food.
Why choose Ristorante Pizzeria Torino.Otranto
Quality raw materials
Use of fresh, seasonal ingredients
Varied menu
Sea and land proposals
Tradition and innovation
Traditional dishes with a trendy twist
Leavening 72 hours
Pizza dough with 72-hour maturation time
Friendly and professional service
Specialised staff with extensive knowledge of menus
Book a table
A plunge into the flavours of the sea
Seafood first and second courses | The proposals of Torino.Otranto Ristorante Pizzeria in Pianezza, Turin
The proposals of Torino.Otranto Ristorante Pizzeria in Pianezza, Turin
Seafood first and second courses
The seafood cuisine of Ristorante Pizzeria Torino.Otranto was born out of a desire to bring simple flavours to the table that smell of the Mediterranean.
All courses, from starters to seafood starters and main courses, are distinguished by the choice of the freshest and highest quality products, the result of a careful selection.
At the beginning, we start with great classics, such as mussels alla tarantina or alla marinara and steamed octopus with potatoes and cherry tomatoes, tender and tasty. Always in the sign of classicism, we then proceed with traditional seafood first courses, ranging from risotto alla pescatora to more elegant dishes with a touch of reinterpretation, such as sea bass ravioli with gilthead bream ragout and paccheri with king prawns, homemade pistachio pesto and burrata cheese. From the irresistible frittura to the classic baked sea bream with cherry tomatoes, potatoes and olives - with a table-cleaning service - the genuine flavours of tradition triumph in the seafood main courses.
Come and discover the quality of our dishes
We are at Via Piave 33 in Pianezza (TO)
Menu of Sea
Where the sea meets the plate
A menu for fish lovers, with traditional dishes made using techniques that enhance the freshness and quality of the ingredients.
Read the seafood menu
Appetisers
Mussels tarantine or marinara style
13€
Yellowfin tuna tartare with taggiasche olives and pistachio granules, or with burrata and pistachios
15€
Steamed octopus with potatoes, Taggiasche olives and dates
15€
First
Sea bass ravioli with sea bream ragout, dates and pine nuts
16€
Spaghettoni with clams
17€
Risotto alla pescatora
16€
Paccheri with king prawns*, our own pistachio pesto and burrata cheese
16€
Seconds
Fried squid, prawns and battered vegetables*.
17€
Seared yellowfin tuna au naturel (with caramelised onion)
17€
Baked sea bream* with potatoes, cherry tomatoes and Taggiasche olives
18€ / 23€
Side dishes
Chips dippers or sticks*
4,50€
Steamed parsley potatoes
4,50€
Grilled vegetables
6€
*Products may be frozen, depending on seasonality
The quality and traditional flavours of the region
Main courses and meat dishes | The specialities of Turin.Otranto Ristorante Pizzeria in Pianezza, Turin
Otranto Ristorante Pizzeria in Pianezza, Turin
First courses and meat main courses
The land menu presents traditional, tasty and homemade cuisine, with an ever-present touch of care and originality, both in the preparations and in the service. The menu investigates authentic Piedmontese flavours, with a few forays outside the region. The meal can begin with taste, thanks to inviting sgabei to accompany mixed cold meats and various cheeses, or with a homage to the region, with classics of Piedmontese gastronomy, such as peppers with bagna cauda (warm oil, garlic and anchovy based dipping sauce) and vitello tonnato (veal in tuna sauce).
When it comes to taste and texture, the first courses do not disappoint either, from ravioli with Bolognese ragù to creamy strozzapreti with gorgonzola and ‘nduja cream, to fettuccine with porcini mushrooms. There is a wide choice of meat main courses, from simple chicken escalopes to the fine Angus steak, served in a scenic manner on hot cast iron. Noteworthy dishes include the Vallespluga cockerel, accompanied by crispy Chips, and the timeless Fiorentina, a refined cut that no meat connoisseur can resist.
Finally, the little ones will certainly not be disappointed, because the tasty chicken nuggets with fries are designed just for them, as well as for the sweet-toothed grown-ups who crave something appetising and tantalising.
Menu of Earth
A triumph of rustic, authentic flavours
A menu designed for those with a preference for meat, with traditional dishes made from the finest ingredients.
Read the land menu
Appetisers
Sgabei with mixed cold cuts (possible addition of stracchino, gorgonzola and burrata cheese)
15€
Montanarine (6 pcs.)
10€
Peppers with bagna cauda
12€
Raw meat tartare
14€
Vitello tonnato alla vecchia maniera
13€
Carpaccio of bresaola with grana, date and rocket cheese
12€
First
Ravioli with cream, bacon and rocket
13€
Ravioli with Bolognese sauce
13€
Homemade purple gnocchi with sausage and parmesan fondue
15€
Strozzapreti with gorgonzola cream and ‘nduja
13€
Fettuccine with porcini mushrooms*
14€
Seconds
Sliced Angus steak served on a hot cast iron (approx. 300 g au naturel) (choice of: with caramelised onions, with Colonnata lard, with porcini mushrooms*, with rocket, cherry tomatoes and Parmesan cheese)
18€ - 20€
Vallespluga Galletto with fries*
20€
Grilled suckling pig with fries*
18€
Chicken escalopes with lemon or white wine or porcini mushrooms*.
14€
Chicken nuggets (8 pcs) with chips
12€
Fiorentina or rib steak with chips (500 / 600 g)
25€
Side dishes
Chips dippers or sticks*
4,50€
Steamed parsley potatoes
4,50€
Grilled vegetables
6€
*Products may be frozen, depending on seasonality
Excellence to be enjoyed fresh out of the oven
Pizzeria in Pianezza, Turin | Pizza with 72-hour rising time
Pizzeria in Pianezza, Turin
Pizza with 72-hour rising time
The Ristorante Pizzeria Torino.Otranto, at 33 Via Piave in Pianezza, also specialises in the preparation of pizzas, which are distinguished by their lightness and high digestibility. The secret lies in the 72-hour double leavening.
In fact, the slow leavening process offers numerous advantages, ensuring a lighter dough and better hydration, resulting in a dish that is easy to digest, with a more complex and aromatic flavour, and with a honeycombed crust.
The end result is a healthier and tastier pizza!
Wide choice of doughs
Flour for pizza: our proposals
The pizzas, available both in the classic version and in the “al tegamino” version - smaller and higher - are offered with various types of dough, obtained using different types of pizza flour. This variety makes it possible to satisfy the tastes of all palates, even the most demanding.
Read more
Classic dough
Flour, water, yeast and salt. Four simple ingredients skilfully mixed in the right proportions form a dough that, thanks to the slow leavening process, makes for an excellent pizza.
Integral dough
Obtained from a flour richer in fibre, vitamins and minerals, with a darker and coarser appearance and a full-bodied texture, the long-rising wholemeal dough is more interesting due to its more rustic flavour, as well as being more digestible and having a low glycaemic index.
Dough with hemp flour
With its dark colour and rustic flavour with nutty undertones, hemp flour dough is lighter, digestible and nutritious. It also offers a good supply of protein, fibre, Omega-3, Omega-6, vitamins and minerals.
Wine List
Wine list | Junic Winery
Junic Winery
To taste each dish at its best, we offer a wine list with selected bottles from Andrea and Stefano Tacconi's Cantina Junic. Quality wines from the famous Roero, in Piedmont, one of the most famous Italian regions in the world for the quality and diversity of its wines.
From the bunches of vines that make up a dense network on the hillsides, aromatic wines of varying degrees of intensity are produced. The optimal climatic conditions, far from the fog and late spring coolness, and the composition of the soil that is particularly suitable and hospitable for the development of these crops, favour the growth and development of fruit from which wines with authentic flavours and elegant aromaticity are produced in the whites, such as Arneis and Moscato, and with a strong character in the reds, such as Barbera and Nebbiolo.
Charter of Wines
Wine selection from the Tacconi Winery
Cantina Tacconi's wine selection is an authentic expression of Piedmontese wine culture. Characterised by intense aromas, certified quality and excellent pairing possibilities, these wines are perfect to accompany every course of a gourmet menu, and designed to enhance flavours and sensations, from traditional Italian cuisine to more innovative proposals.
Read the wine list
The wine list
Red wines
Nebbiolo D'Alba D.O.C. - 2022
Barbaresco D.O.C.G.
Barbera D'Alba D.O.C - 2022
White wines
Roero Arneis D.O.C.G - 2022
Moscato D'Asti D.O.C.G - 2022
Purple Beer
Viola Beer | Craft beers made in Italy
Craft beers made in Italy
For those who seek tasting experiences with character and personality, we offer a wide selection of craft beers from the Viola brand. Thanks to the collaboration of international master brewers and the careful selection of ingredients, Birra Viola is synonymous with “Made in Italy” excellence.
Birra Viola, sold and appreciated worldwide, stands out as a beer with a strong evocative power, capable of recalling sensations, style and culture from the moment the bottle is uncorked. All types have their own distinctive tastes and personalities, but share a common denominator: high quality and a seductive pleasantness on the palate. The extensive wine list offers rich and varied aromatic profiles, ideal to accompany both light and savoury dishes.
Craft beer list
Read the beer list
Blonde lager
Beer made from the finest hops and a selection of different varieties of spring distich barley malt. With a dry and pleasantly rounded flavour, it offers a unique tasting experience.
Available in two formats:
35.5 cl
7,50 €
75 cl
14,50 €
Red ale
A ruby-coloured beer with a compact, white foam, rich in spicy flavours that envelop the palate, winning it over with a round, persistent finish.
Available in two formats:
35.5 cl
8,00 €
75 cl
15,50 €
White blanche
A fresh beer made with Saaz hops, which gives it that characteristic delicately bitter note. Naturally unfiltered, it is enriched with a mix of spices such as coriander and orange peel.
Available in two formats:
35.5 cl
7,50 €
75 cl
14,50 €
Numerotre pale ale
A bottle-fermented, unfiltered pale ale. Intense malt and cereal notes combine with aromas of flowers and exotic fruit. It has an intense yellow colour with amber hues.
Available in two formats:
35.5 cl
8,00 €
75 cl
15,50 €
India pale ale IPA
A beer with a malty body, well harmonised with tropical aromas and resinous tones. The hopped heart enhances this harmony of flavours with a delicately bitter touch.
Only available in one format:
35.5 cl
8,00 €
10th Anniversary
An unfiltered pale ale made with flowering hops and Italian 100% malts. A fresh resinous base with a sweet floral touch and citrus notes, balanced by a strong but not leading bitter taste.
Only available in one format:
75 cl
16,00 €
Discover our dishes
Scroll through the gallery to discover some of our proposals.
Reviews
Testimonials from those who chose us
Congratulations to all for both the pizza and the kindness
At the time of payment not even an apology and I even had to ask for the receipt.
You can eat both meat and fish, we had fried fish and breaded anchovies. They do both pan-fried and traditional pizza, and they do home delivery.
Book a table